You know them. You’ve dipped in them. You’ve probably asked for an extra side of them.

Now you can take them home.

For the first time, four of our signature Crack Shack sauces are officially bottled up and ready to leave the coop: Pineapple Mustard, Sweet Baby G’s BBQ, House Ranch, and Sriracha 1K Island.

Same sauces. Same chef-crafted recipes. Just considerably easier to keep in your fridge.

Pineapple Mustard

Tangy. Sweet. Ready for the beach.

Tangy mustard meets deeply caramelized pineapple and avocado oil for a punchy balance of sweet and savory. There’s honey, Dijon, brown sugar and pineapple juice in the mix, too, giving this one plenty of tropical personality without losing that mustardy bite. Basically, a sweet little beach party for whatever you’re eating.

Sweet Baby G’s BBQ

Smoky. Sweet. A little kick.

Sweet Baby G’s brings the depth. A tomato-forward base gets layered with brown sugar, honey, white wine vinegar, molasses, spices and natural hickory smoke flavor for a BBQ sauce that’s smoky, sweet and finished with a peppery kick. Bold, laid-back SoCal energy in sauce form.

House Ranch

Cool. Creamy. Decision-making improved.

Our House Ranch is rich, creamy and packed with the savory goodness you want from a proper ranch. The recipe brings together mayo, sour cream, buttermilk, shallots, garlic and spices for the cool, creamy Shack staple you already know and love. Dip accordingly.

Sriracha 1k Island

Creamy. Tangy. Just enough heat.

Our spin on Thousand Island turns things up with sambal, guajillo peppers, red wine vinegar, dill relish, tomato and spices. The result is creamy and tangy with just enough heat to keep things interesting — and make burgers, fries and tenders a lot harder to share.

Sauce Looks Good on You

These aren’t sauces we dreamed up just to put on a grocery shelf. They’re rooted in the same ingredient-forward, chef-driven approach behind the food we’ve been serving since day one.

We just finally put a cap on them.

Four bottles. Pick your fighter — or take home the whole lineup.

Now available at The Crack Shack.