Ingredients on a Higher Perch
The ingredients that make up our menu have been thoughtfully sourced to provide a more nutritional, wholesome, elevated spin on comfort food. The bonds we’ve formed with top farmers and purveyors in each market allow us to get our wings on local, organic, non-GMO product whenever possible. This sourcing ethos isn’t just better for you, we think it tastes better, too.
Meet the Ingredients
Chicken
Sourced From
Free Range Local Farms
All of our poultry is fresh, small-farm Jidori Chicken
The birds are fed all natural vegetarian diets and given free range on vast pastures.
We do not use frozen chicken, which ensures peak freshness in every bite.
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Non-GMO
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No bleaches or dyes
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Antibiotic free
Eggs
Sourced From
Neighboring Farms
The chickens that lay our eggs also live happy, free range lives.
Our partners, including hyper-local Eben-Haezer Ranch, pride themselves on all natural, sustainable farming.
Farm fresh eggs are as nutritious as they are delicious, ensuring a plump orange yolk that you just can’t get enough of.
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All natural
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Free range
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Pasture raised
Produce
Sourced From
Boutique local farms
Various locations
When possible, we source non-GMO and organic produce.
All of our produce is sourced from boutique local farms near each of our coops.
Our access to pristine produce shines on our menu, from the healthy bowls to the fresh toppings on our sandwiches.
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Hyper-local
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Non-GMO
Bread
Sourced From
Micro-artisan bakeries
Local to each location
We work with local, micro-artisan bakeries to bring our custom breads to life.
All of our bread is handmade with no preservatives or other funky ingredients.
Love our mini biscuits? They’re made with love, in house daily.
Fun Fact: The onion bread for our signature firebird was developed by us in conjunction with SoCal legend Bread & Cie Bakery.
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No preservatives
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Custom recipes
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All handmade
Spices
Sourced From
Le Sanctuaire
San Francisco, CA
We worked with Le Sanctuaire in San Francisco to develop many of our spice blends, including our signature “Crack Spice”.
Le Sanctuaire is family owned and is considered the top spice supplier for many of the best restaurants in the world.
All of our spices are organic, hand-picked and ground to order.
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Organic
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Hand-picked
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Ground to order
Condiments
Sourced From
In-house
Our condiments are made from scratch daily.
The sauce program was designed to encompass the full range of the palate: sweet, salty, spicy, bitter, sour & umami.
We rotate sauces based on guest feedback, seasonal produce, and culinary innovation to fulfill all your dippin and dunkin dreams.
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Scratch made daily
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Constantly rotating
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No preservatives