Ingredients on a Higher Perch

The ingredients that make up our menu have been thoughtfully sourced to provide a more nutritional, wholesome, elevated spin on comfort food. The bonds we’ve formed with top farmers and purveyors in each market allow us to get our wings on local, organic, non-GMO product whenever possible. This sourcing ethos isn’t just better for you, we think it tastes better, too.

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Meet the Ingredients


Sourced From

Free Range Local Farms

All of our poultry is fresh, small-farm Jidori Chicken

  • The birds are fed all natural vegetarian diets and given free range on vast pastures.

  • We do not use frozen chicken, which ensures peak freshness in every bite.

  • Icon image signifying non-emo products Non-GMO

  • Icon image signifying no bleaches or dyes used No bleaches or dyes

  • Icon image signifying all products are antibiotic free Antibiotic free


Sourced From

Neighboring Farms

The chickens that lay our eggs also live happy, free range lives.

  • Our partners, including hyper-local Eben-Haezer Ranch, pride themselves on all natural, sustainable farming.

  • Farm fresh eggs are as nutritious as they are delicious, ensuring a plump orange yolk that you just can’t get enough of.

  • Icon image of an egg All natural

  • Icon image of a chicken Free range

  • Icon image of a farm Pasture raised


Sourced From

Boutique local farms

Various locations

When possible, we source non-GMO and organic produce.

  • All of our produce is sourced from boutique local farms near each of our coops.

  • Our access to pristine produce shines on our menu, from the healthy bowls to the fresh toppings on our sandwiches.

  • Icon image of a pin on a map Hyper-local

  • Icon image signifying non-emo products Non-GMO


Sourced From

Micro-artisan bakeries

Local to each location

We work with local, micro-artisan bakeries to bring our custom breads to life.

  • All of our bread is handmade with no preservatives or other funky ingredients.

  • Love our mini biscuits? They’re made with love, in house daily.

  • Fun Fact: The onion bread for our signature firebird was developed by us in conjunction with SoCal legend Bread & Cie Bakery.

  • Icon image of a beaker with chemicals in it No preservatives

  • Icon image of a rolling pin Custom recipes

  • Icon image of two hands All handmade


Sourced From

Le Sanctuaire

San Francisco, CA

We worked with Le Sanctuaire in San Francisco to develop many of our spice blends, including our signature “Crack Spice”.

  • Le Sanctuaire is family owned and is considered the top spice supplier for many of the best restaurants in the world.

  • All of our spices are organic, hand-picked and ground to order.

  • Icon image of the sun Organic

  • Image icon of a hand holding a plant Hand-picked

  • Icon image of a mortar and pestle Ground to order


Sourced From


Our condiments are made from scratch daily.

  • The sauce program was designed to encompass the full range of the palate: sweet, salty, spicy, bitter, sour & umami.

  • We rotate sauces based on guest feedback, seasonal produce, and culinary innovation to fulfill all your dippin and dunkin dreams.

  • Icon image of a tomato Scratch made daily

  • Image icon signifying rotation Constantly rotating

  • Icon image of a beaker with chemicals in it No preservatives