Meet the Ingredients
Los Angeles, CA
Jidori is the only farm in all of California that uses certified, non-GMO, all natural feed with no meat by-products, hormones or antibiotics.
The birds are fed an all natural vegetarian diet and given “beyond free range" on vast pastures.
Jidori Farm is also the only live butcher in the state. They provide chicken within 12-32 hours of slaughtering, which ensures peak freshness in every bite.
No bleaches or dyes
The chickens that lay our eggs also live happy, free range lives roaming the vast pastures of Gonestraw Farms.
Gonestraw prides themselves on all natural, sustainable farming.
Their farm fresh eggs are as nutritious as they are delicious, ensuring a plump orange yolk that you just can’t get enough of.
Boutique local farms
When possible, we source non-GMO and organic produce.
All of our produce is sourced from boutique local farms near each of our coops.
Our access to pristine produce shines on our menu, from the healthy bowls to the fresh toppings on our sandwiches.
Local to each location
We work with local, micro-artisan-bakeries to bring our custom breads to life.
All our bread is handmade with no preservatives or other funky ingredients.
Love our mini biscuits? They’re made with love, in house daily.
Fun Fact: The onion bread for our signature firebird was developed by us in conjunction with SoCal legend Bread & Cie Bakery.
San Francisco, CA
We worked with Le Sanctuaire in San Francisco to develop many of our spice blends, including our signature “Crack Spice”.
Le Sanctuaire is family owned and is considered the top spice supplier for many of the best restaurants in the world.
All of our spices are organic, hand-picked and ground to order.
Ground to order
Our condiments are made from scratch daily.
The sauce program was designed to encompass the full range of the palate: sweet, salty, spicy, bitter, sour & umami.
We rotate sauces based on guest feedback, seasonal produce, and culinary innovation to fulfill all your dippin and dunkin dreams.
Scratch made daily