Crack Shack is what happens when a fine dining kitchen team decides to do something casual. Chef Richard Blais founded the concept inside an actual shack next to his Juniper & Ivy restaurant in San Diego as a way to play around with chicken and egg dishes. The Vegas version of Crack Shack is a welcome change from the restaurants that dominate the Park MGM. Instead of being tucked away in the casino, it enjoys an open-air dining room directly overlooking the madness of the Strip. Free-range Jidori chicken is the bird of choice. Enjoy it to full effect in the Hangover sandwich with honey butter-dipped chicken, fried egg, and garlic aioli.