If you’ve been craving something new to peck at, you’re in luck. Our SoCal locations just dropped a fresh batch of chef-crafted dishes that bring the heat, the crunch, and the creamy, tangy goodness Crack Shack fans expect. Whether you’re here for the bowls, the buns, or the shakes, these new additions hit different — and one of them’s only here for a limited time.

Mahalo, Girl

Island vibes, SoCal attitude. This sandwich layers up a BBQ green curry grilled thigh with a punchy pineapple-chili relish, creamy coconut, and toasted macadamia nuts, all stacked on a soft potato bun with a crisp cabbage salad and bright Thai herbs.

SoCal Cobb

Meet your new go-to lunch bowl: mixed lettuces, charred corn, heirloom tomatoes, crispy quinoa, aged cheddar, soft-boiled egg, and avocado, all drizzled with our creamy herby buttermilk ranch.

Fowl Italiano

A breaded chicken cutlet, arrabbiata sauce, Mama Lil’s pickled peppers, garlic confit aioli, and a duo of provolone and mozzarella, all nestled on a toasted Prager Bros ciabatta and finished with fresh basil.

Downward Dog – Our Fan-Favorite, Recharged

Charred corn, local cucumbers, pickled onions, baby kale & arugula, heirloom tomatoes, goat cheese-turmeric vinaigrette, crunchy pistachios, and hummus over fluffy quinoa.

Strawberry Shake

Made with Afters Ice Cream, topped with whip, biscuit crumble, and a splash of strawberry syrup.

Available at All SoCal Locations!

Come in, grab a tray, and taste what’s new. And if you’re eyeing that Mahalo, Girl… don’t wait too long