Lunch at Crack Shack Encinitas

What's Happening

When you rule the roost, word gets around.

What's Happening

When you rule the roost, word gets around.

Now Spinning: Rotisserie Chicken

At The Crack Shack Costa Mesa AND Encinitas, we’re rolling out an all-new Rotisserie Chicken—and it’s the kind of meal that makes weeknights easier and weekends feel like an occasion.

Costa Mesa Rotisserie Chicken is LIVE, and Encinitas Rotisserie drops on Monday, May 11th.

Each bird weighs in at a generous 2.5–3.5 pounds, slow-roasted on a rotisserie spit until the skin turns golden and crisp while the inside stays juicy and tender. We baste it in rich, citrusy lemon schmaltz, giving every bite a deep, savory flavor with just the right hint of brightness.

It’s simple, done right—and built to share.

A Go-To for Family Meals

Whether you’re feeding a hungry crew or just want dinner handled without the hassle, this rotisserie chicken delivers. It’s the kind of centerpiece you can drop on the table, pair with a few sides, and instantly have a meal that feels thoughtful without the work.

Want to round it out? Add our mini biscuits and classic slaw for $12—soft, buttery, and perfectly balanced with a little crunch and tang. It’s an easy win for the whole table.

Your New Meal Prep Hero

This isn’t just a one-night thing.

A whole rotisserie chicken goes a long way—slice it up for lunches, toss it into salads, wrap it in tortillas, or keep it simple with a quick reheat. It’s a week’s worth of flavorful, ready-to-go protein without lifting a finger.

Get It While It’s Spinning

We’re preparing a limited quantity to keep quality high and everything fresh off the spit.

Translation: when they’re gone, they’re gone.

AVAILABILITY:

  • Encinitas: Weekdays, while supplies last
  • Costa Mesa: Thursday through Sunday, while supplies last

So whether you’re planning a laid-back family dinner or setting yourself up for a week of easy meals, our new rotisserie chicken is ready when you are—just don’t wait too long to grab one.

ORDER NOW.