As the seasons change, so do the chirp-worthy ingredients that come out of our kitchens. At The Crack Shack, we’re excited to release our new seasonal menu items that celebrate the freshest flavors. We’ve crafted these dishes to highlight the rich, comforting ingredients that define this time of year, all while staying true to our commitment to give a cluck about our sourcing. Preview the newest items below:
All-American Chick Sandwich (new addition)
Two ground chicken patties, crispy bacon, griddled mustardy onions, american cheese, b&b pickles, savory sauce, and shredded iceberg on a potato bun.
Katsu Kook Bowl (limited time special)
Katsu cutlet, yuzu kosho kewpie, mac nut snow, purple cabbage-asian pear-radish salad, crispy ginger & garlic, sesame seeds, sweet soy lime vin
Katsu Lookin’ Sandwich (return of the favorite)
Panko breaded cutlet, umami aioli, purple cabbage slaw, namasu pickles, soft potato bun
Downward Dog (new set SoCal only)
Roasted squash, charred cauliflower, pumpkin seed granola, pickled golden raisins, garlicky lime crema, creamy hummus, quinoa
