We’ve got two fresh additions hitting the menu—one wrapped, one piled high—and both are here to make lunch plans very easy.
NEW: Caesar’s Chick Wrap
This isn’t your standard Caesar situation. We took everything you love about a crisp, bright Caesar and gave it a Crack Shack-level upgrade: grilled or fried chicken breast, kale + romaine, parm, lemon, and a crispy quinoa crunch for that extra snap in every bite. Then we finish it with Caesar + honey-garlic dijon (trust us), all wrapped up in a warm flour tortilla.
What’s inside:
- Grilled or fried chicken breast
- Kale + romaine
- Caesar + honey-garlic dijon
- Parm + lemon
- Crispy quinoa crunch
- Flour tortilla
Feelin’ spicy? Toss it in Toro sauce and take it from “fresh” to “fire.”
NEW LIMITED-TIME SPECIAL: MexiCali Blues Fries
Limited-time only and absolutely not shy about it. Start with hand-cut fries, then load them with chicken chili, kidney beans, and double cheddar sauce. Finish strong with lime sour cream, pickled jalapeños, and scallions for that tangy, creamy, spicy, can’t-stop energy.
What’s on top:
- Hand-cut fries
- Chicken chili + kidney beans
- Double cheddar sauce
- Lime sour cream
- Pickled jalapeños + scallions
Want to go full send? Add guac and bacon.
What are you grabbing first?
Whether you’re team bright + crunchy wrap or team loaded fries with attitude, these new items were made for serious cravings. Swing by and try them while they’re hot—especially the MexiCali Blues Fries, because once they’re gone… they’re gone.
