When you rule the roost, word gets around.
When you rule the roost, word gets around.
If you’ve ever double-dipped a nugget just to savor the flavor a little longer—or driven a borderline irresponsible distance just to get your hands on our Coop Deville—then you, friend, are exactly who we made this for. Introducing: The FlockThe Crack Shack’s first-ever loyalty app has hatched, and we’re clucking thrilled to finally reward our
Read MoreFood comes first at all our Coops, but that doesn’t mean we don’t love a good drink. From craft sodas to cocktails we pride ourselves in having beverages that match the quality of our bites. The Happy Hours at our locations have become a bit of a well-known secret. Featuring bites and sips, they draw
Read MoreAt The Crack Shack Costa Mesa AND Encinitas, we’re rolling out an all-new Rotisserie Chicken—and it’s the kind of meal that makes weeknights easier and weekends feel like an occasion. Costa Mesa Rotisserie Chicken is LIVE, and Encinitas Rotisserie drops on Monday, May 11th. Each bird weighs in at a generous 2.5–3.5 pounds, slow-roasted on
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Where they are: Southern California Why you need them: The fried chicken at this all-organic San Diego concept from famed chef Richard Blais already made our list of the best fried chicken in America, period, thanks to its crispy skin, pitch-perfect secret spice blend, and dipping sauces like curry mustard and kimchi BBQ. But this isn’t just a
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Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais’ creations. It’s comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes. Love deviled eggs? You’re in luck here as they come with a french toast crumble and candied bacon. There is also plenty of delicious fried chicken
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But don’t just take their word for it — you can try this combo for yourself at Richard Blais‘ fried chicken restaurant, The Crack Shack, where they even have a Moët champagne vending machine in-house. And hey, a side of fries won’t hurt either. Read more here!
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All of a sudden, fried chicken is taking over the culinary scene. If you’re ready to get in on this delicious trend, we’ve got 10 fried chicken restaurants that are not only worth the hype, but they’re worthy of a road trip. Yum. Read more here!
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Crack Shack is the chicken baby of celebrity chef Richard Blais who has created a bold menu made of fancy chicken sandwiches like Malibu Barbie Q and California Dip. They even have a Sea Señorita made with seared rare tuna. Adding “crack spice,” a culmination of heavenly spices, turns ordinary fried chicken into an instant
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Diners can order the chicken on its own in five- or 10-piece increments or opt for sandwiches like the Firebird, which stacks a potato roll with a spicy fried chicken thigh, crispy onions, pickles and ranch dressing. Those looking to hang for the afternoon can head outside for a game of cornhole.
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The San Diego-based Crack Shack concept is scheduled to open its fourth location in Los Angeles on July 21, with a fifth soon to follow in October in Pasadena as the chain positions to ramp up growth next year. Read the full interview here!
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Plus, the secret to crispy skin and juicy meat. Read more here!
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Main event: the food. Give us the lowdown—especially what not to miss. Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you’re not tucking into the healthiest meal—you can at least feel good about what you’re eating. There are veggie-dense salads and power bowls packed with quinoa, but
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