When you rule the roost, word gets around.
When you rule the roost, word gets around.
The Crack Shack owes its quirky name to humble beginnings. The concept, created by Michael Rosen, started in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. Rosen, set with a high-quality gourmet chicken menu, kicked it off just to see what would happen. He expected a few thousand dollars per day and
Read MoreIt’s officially CHICKMAS season and it’s time I get to show off my chick(s) in a box. From December 1st through December 24th, a daily special, promotion, or freebie will be revealed and offered at a select coop location in the first ever Crack Shack Advent Calendar. Check our socials daily for the Chickmas gift
Read MoreThe Crack Shack has adopted TWO flocks in need for the holidays, through Lifeline Community Services. Now through December 8th, we’ll be collecting some basic necessities for our families, plus fundraising to help purchase all of the gifts on their wishlist (plus 15% off your order when you contribute!). Let’s give our peeps the best
Read MoreDeviled eggs; the naughtiest of the egg fare. Though the beloved bites have long since gone from our menus, they remain the flock of the town among our day-one fans. Brought back on rare occasions or special events, the devilishly addicting favorites deserve to be loved (and devoured) once again. Below is the exclusive Crack
Read MoreBusy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read More
The concept, created by Michael Rosen, started in San Diego in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. The chicken chain has since grown to four open stores, including one on the Las Vegas Strip. Two more are to come in Denver and Utah. The Growth in sales caught the eye
Read More
The Crack Shack owes its quirky name to humble beginnings. The concept, created by Michael Rosen, started in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. Rosen, set with a high-quality gourmet chicken menu, kicked it off just to see what would happen. He expected a few thousand dollars per day and
Read More
Fried chicken makes up the heart of The Crack Shack menu at the front of the Park MGM. While sandwich versions spanning breakfast to dinner make the menu, half and whole chickens also appear and can be tossed with toro, honey butter, or barbecue sauce. Contactless takeout available via Toast. Check out the full list on
Read More
GIFT CARDS: The perfect gifting solution for young and old, holidays, celebrations and apologies. Perk up your peeps with a Crack Shack gift card, purchased in store or online. Purchase a Crack Shack Gift Card Online MERCH: Rep your coop from head-to-toe with the flyest swag. Available for purchase at all coops, or Send Us
Read More
Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read More
Our beloved community peeps, we want to give back to causes that are important to YOU! Is there a School, Little League Team, Non-Profit, or other Organization that you’d like to help fundraise for? Get your flock together for a Dine-Out (or Drive-Thru) Night. Here’s how it works: Send us an e-mail with the name
Read More
Crack Shack is what happens when a fine dining kitchen team decides to do something casual. Chef Richard Blais founded the concept inside an actual shack next to his Juniper & Ivy restaurant in San Diego as a way to play around with chicken and egg dishes. The Vegas version of Crack Shack is a welcome change
Read More
Move over, Popeyes. There’s a new chicken sandwich in town worth lining up for. San Diego import Crack Shack, which just opened at Park MGM, will make you wonder how you ever got on without it. It’s so good, in fact, I found myself texting a colleague about the sheer deliciousness of it all during
Read More
Why the cluck are factory farmed birds the main focus of this social media tiff? Sign the petition to stand with The Crack Shack in promoting delicious (and pampered) chicken. Learn more on MarketWatch, then sign and share with your peeps!
Read More
“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-starand co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer
Read More