Nearly 7,500 San Diego Magazine readers voted, and all agree The Crack Shack is the Best of the Best (Casual) in the city.
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Nation’s Restaurant News: The Crack Shack to reach up to 50 locations with Savory investment
After opening the first The Crack Shack to overwhelming success in San Diego, founder Mike Rosen began expanding the modern fried chicken concept to new markets. But Rosen realized the growing pains of building restaurants to scale. Now, those details are in the hands of Savory. The $90 million growth fund, created earlier this year, announced
Read MoreSeven Houston Restaurant Openings to Know Right Now
The Crack Shack Popular Southern California-based fried chicken chain, the Crack Shack opened its first Texas outpost in Katy’s LaCenterra shopping development this month. The family-friendly restaurant, known for its golden-fried birds, is working with local purveyors, including using artisan-baked sandwich bread from Bread Man Baking Co. and shakes made with Amy’s Ice Cream, to showcase the
Read MoreOpenings: The Crack Shack Coming Soon
The Crack Shack, 23501 Cinco Ranch, is slated to open in early 2023 in Katy. Originally founded in San Diego in 2015, the concept is inspired by Southern California/Baja fried chicken. It began as a project from the owners of the upscale San Diego restaurant Juniper and Ivy, a team that includes Founder and CEO
Read MoreThe Crack Shack is Coming to Katy, Texas
The Crack Shack has officially announced that the brand is preparing its award-winning cuisine and premium ingredients for a Lone Star State debut. Opening early 2023, the brand’s newest culinary “coop” will be located at 23501 Cinco Ranch Blvd. in Katy’s LaCenterra at Cinco Ranch Shopping Center. The restaurant will feature its iconic chicken artwork, a
Read MoreThe Gift of Chicken & Eggs & Punny Swag
GIFT CARDS: The perfect gifting solution for young and old, holidays, celebrations and apologies. Perk up your peeps with a Crack Shack gift card, purchased in store or online. Purchase a Crack Shack Gift Card Online MERCH: Rep your coop from head-to-toe with the flyest swag. Available for purchase at all coops, or Send Us
Read MoreFeed Your Fam On The Fly, Pick Up Flock Meals Curbside
Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
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Where they are: Southern California Why you need them: The fried chicken at this all-organic San Diego concept from famed chef Richard Blais already made our list of the best fried chicken in America, period, thanks to its crispy skin, pitch-perfect secret spice blend, and dipping sauces like curry mustard and kimchi BBQ. But this isn’t just a
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Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais’ creations. It’s comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes. Love deviled eggs? You’re in luck here as they come with a french toast crumble and candied bacon. There is also plenty of delicious fried chicken
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But don’t just take their word for it — you can try this combo for yourself at Richard Blais‘ fried chicken restaurant, The Crack Shack, where they even have a Moët champagne vending machine in-house. And hey, a side of fries won’t hurt either. Read more here!
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All of a sudden, fried chicken is taking over the culinary scene. If you’re ready to get in on this delicious trend, we’ve got 10 fried chicken restaurants that are not only worth the hype, but they’re worthy of a road trip. Yum. Read more here!
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Crack Shack is the chicken baby of celebrity chef Richard Blais who has created a bold menu made of fancy chicken sandwiches like Malibu Barbie Q and California Dip. They even have a Sea Señorita made with seared rare tuna. Adding “crack spice,” a culmination of heavenly spices, turns ordinary fried chicken into an instant
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Diners can order the chicken on its own in five- or 10-piece increments or opt for sandwiches like the Firebird, which stacks a potato roll with a spicy fried chicken thigh, crispy onions, pickles and ranch dressing. Those looking to hang for the afternoon can head outside for a game of cornhole.
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The San Diego-based Crack Shack concept is scheduled to open its fourth location in Los Angeles on July 21, with a fifth soon to follow in October in Pasadena as the chain positions to ramp up growth next year. Read the full interview here!
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Plus, the secret to crispy skin and juicy meat. Read more here!
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