When you rule the roost, word gets around.
When you rule the roost, word gets around.
If you’ve ever double-dipped a nugget just to savor the flavor a little longer—or driven a borderline irresponsible distance just to get your hands on our Coop Deville—then you, friend, are exactly who we made this for. Introducing: The FlockThe Crack Shack’s first-ever loyalty app has hatched, and we’re clucking thrilled to finally reward our
Read MoreFood comes first at all our Coops, but that doesn’t mean we don’t love a good drink. From craft sodas to cocktails we pride ourselves in having beverages that match the quality of our bites. The Happy Hours at our locations have become a bit of a well-known secret. Featuring bites and sips, they draw
Read MoreYou know them. You’ve dipped in them. You’ve probably asked for an extra side of them. Now you can take them home. For the first time, four of our signature Crack Shack sauces are officially bottled up and ready to leave the coop: Pineapple Mustard, Sweet Baby G’s BBQ, House Ranch, and Sriracha 1K Island.
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I Love a Clean IPA Saturday, May 4th San Diego flock! Join us at your local Little Italy or Encinitas coop Saturday, May 4th to celebrate the launch of I LOVE A CLEAN IPA brewed by Duck Foot, who partnered with I Love a Clean San Diego on the brew. This Cold IPA (aka Clean
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Rise and shine, cluckers. An ALL-NEW lineup of breakfast items just dropped at the LV coop on Fridays through Sundays, from 8am to 11am. And to ring in 2024, we’re going to extend breakfast to Monday, January 1st for New Year’s Day. Tell your hangover to cluck off with brunch-y beverages and delicious, egg-citing new dishes including:
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The Crack Shack is celebrating EIGHT YEARS since the Little Italy coop opened in November 2015. What started as a humble passion project from the opening team at Juniper and Ivy is now an iconic destination for locals and tourists alike. To honor our loyal patrons, staff, and the small local farmers supplying us with
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Deviled eggs; the naughtiest of the egg fare. Though the beloved bites have long since gone from our menus, they remain the flock of the town among our day-one fans. Brought back on rare occasions or special events, the devilishly addicting favorites deserve to be loved (and devoured) once again. Below is the exclusive Crack
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The Crack Shack This homegrown chicken and egg empire, with locations in Little Italy and Encinitas, is expanding nationwide with its menu of expertly-fried Jidori chicken available by the whole or half bird and in sandwiches like its popular Coop Deville, which tops a fried chicken breast with pickled fresno chilies, lime mayo, and cabbage. The
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The Crack Shack This fried chicken sandwich concept launched in 2015, when owner Michael Rosen turned the abandoned shack next to his fine-dining sensation Juniper & Ivy into something more accessible, but no less delicious. Although the outdoor venue has picnic-style seating, cornhole, and a decidedly casual vibe, the emphasis is on local, thoughtfully sourced, and, whenever
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Double Clucker at Crack Shack — Multiple Locations For a big ol’ bite of chicken, cheddar, avocado, bacon, and tons of fixins’, it has to be Crack Shack’s Double Clucker. This monumental sandwich features two whole chicken patties, so you’ll get your money’s worth in every bite. Everything works harmoniously together, with a kaleidoscope of
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The concept, created by Michael Rosen, started in San Diego in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. The chicken chain has since grown to four open stores, including one on the Las Vegas Strip. Two more are to come in Denver and Utah. The Growth in sales caught the eye
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The Crack Shack owes its quirky name to humble beginnings. The concept, created by Michael Rosen, started in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. Rosen, set with a high-quality gourmet chicken menu, kicked it off just to see what would happen. He expected a few thousand dollars per day and
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Fried chicken makes up the heart of The Crack Shack menu at the front of the Park MGM. While sandwich versions spanning breakfast to dinner make the menu, half and whole chickens also appear and can be tossed with toro, honey butter, or barbecue sauce. Contactless takeout available via Toast. Check out the full list on
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